🇬🇧 Dear english friends, welcome!

RESTAURANT MENU

🥗 STARTERS

• Smoked tuna and swordfish carpaccio ... 18€

• Bastia's anchovies (marinated in olive oil, garlic and parsley served with toasts) ... 13€

• Grilled vegetables antipasti ... 15€

• Corsican charcuterie platter ... 18€

• Mixed plate (charcuterie and corsican cheese) ... 23€

• Octopus salad ... 20€

• Mimosa eggs and celery remoulade ... 9€

• Herrings and potatoes ... 8€

• Penne alla Siciliana (grilled Mediterranean vegetables) ... 15€

• Spaghetti Carbonara ... 16€

• Linguini all'arrabiata (spicy tomato sauce) ... 14€

• Linguini with boutargue (smoked fish roe) ... 16€

• Spaghetti Puttanesca (tomato sauce, anchovies, capers, olives) ... 15€

• Mushroom risotto (porcini mushrooms, button mushrooms, truffle) ... 16€

• Grilled octopus tentacles (served with vegetables)... 24€

• Veal with olives (tomato sauce, olives, served with pasta) ... 21€

• Flank steal with pepper sauce (served with french fries) ... 23€

• Tagliata Fiorentina (thinly sliced steak, arugula, Parmesan, served with oven-roasted potatoes) ... 24€

• John Dory fillet (served with celeriac purée) ... 24€

• Beef fillet with pepper sauce (served with french fries) ... 29€

• Panna Cotta with red berry coulis ... 7€

• Fiadone (corsican lemon cheesecake) ... 8€

• Tiramisu ... 8€

• Corsican cheese platter ... 12€

• Dessert of the day ... 9€

• Artisanal ice cream (tub of 220 ml : ask to see the flavors chalboard) ... 7€

nch fries) ... 29€