The Terra di Catoni estate rises two hundred meters above the Tyrrhenian Sea. The vine here draws its aromas from the green shale and the red earth of Cap Corse. We grow typical Corsican grape varieties such as Vermentinu and Sciacarellu, but also continental grapes (Viognier, Sauvignon, Genovèse, etc.) with which we create tasty blends. The olive trees flourish here according to the sea breeze and produce an exceptional oil, with an incomparable fruity taste.