Watermelon jam

Gingérine, barbarine, méréville, citre… Gingérine, or jam watermelon, has more than one name to its credit. Harvested during the month of October, this fruit, from the Cucurbitaceae family, is only eaten in jam, jelly, or candied fruit. The sweet and tangy flavor of our watermelon jam will amaze you. You will associate it with cheese, good pancakes or your morning sandwiches.