Chestnut flour

This chestnut flour is hand-milled at the Cagnano mill by the Scartabelli brothers who perpetuate the know-how of our Capcorsin ancestors. Their triple-function mill grinds chestnuts, cereals and olives at the same time, under stone millstones. Their chestnut flour has an incomparable taste. To keep it for a long time, we advise you to freeze it once the bag is opened, so that the flour retains all the intensity of its aromas.

500g