Skip to product information
1 of 1

terradicatoni

Lonzu

Lonzu

Handcrafted in Corsica by the Paoli family in the Luri region, this lonzu, tender and tasty, is eaten finely cut as an aperitif, with melon, or on a savory tart. Made with pork tenderloin, this meat is light pink, sometimes surrounded by tasty fat, dried and smoked in an artisanal way with quality pork.

Regular price €24,00 EUR
Regular price Sale price €24,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Size
View full details