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terradicatoni

Lonzu Corse Artisanal

Lonzu Corse Artisanal

Handcrafted in Corsica by the Paoli family in the Luri region, this lonzu, tender and tasty, is eaten finely cut as an aperitif, with melon, or on a savory tart. Made with pork tenderloin, this meat is light pink, sometimes surrounded by tasty fat, dried and smoked in an artisanal way with quality pork.

Regular price €30,50 EUR
Regular price Sale price €30,50 EUR
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