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terradicatoni

Dry Corsican sausage

Dry Corsican sausage

Traditional Corsican charcuterie made in Corsica by the Paoli family in the Luri region, this dry, tender and tasty sausage is eaten finely cut as an aperitif or in combination with a raclette. Slightly peppery, this sausage is cured and smoked in an artisanal way with quality pork.

Regular price €19,00 EUR
Regular price Sale price €19,00 EUR
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